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Showing: Absolutely the Best Nacho Dip Ever - Artichoke Cheese Dip

Photo of: Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist. 

Addicting Chip Dip

Submitted by: Lindi
Living In: Fairview Park, Ohio, USA
This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor. 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 

Alaskan Spicy Spinach Dip

Submitted by: Sheryl Kerbow
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip. 

Allison's Cold Crab Dip

Submitted by: Allison
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers. 
Photo of: Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

Submitted by: Amykins
A spicy light green sauce fragrant with cilantro. Refreshing. 
Photo of: Antipasto

Antipasto

Submitted by: Karen
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 

Antipasto Platter

Submitted by: Wendy
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 
Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: Karen
Spicy steamed mussels in white wine and tomato juice. 

Appetizer Sausage Balls in Blankets

Submitted by: Eleanor Johnson
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE. 

Apple Dip with a Twist

Submitted by: Joan
A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon. 
Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: Rhonda
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 

Arlene's Bacon & Crabmeat

Submitted by: Lisa Hansen
Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat. 

Arlene's Shrimp Dip

Submitted by: Lisa Hansen
Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers. 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 

Artichoke and Crab Spread

Submitted by: Joanne
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. 
Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 

Artichoke Bites I

Submitted by: Peggy G.
Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later. 

Artichoke Bites II

Submitted by: Linda
Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights! 

Artichoke Cheese Dip

Submitted by: Sheri Mitchell
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. 


 
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