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Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 
Photo of: Souvlaki

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 
Photo of: Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 
Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 
Photo of: Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. 

Slow Cooker Barbecue Goose Sandwich

Submitted by: Brian
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.  
Photo of: Tropical Grilled Pork Chops

Tropical Grilled Pork Chops

Submitted by: EVE11
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 
Photo of: Slow-Cooker Posole

Slow-Cooker Posole

Submitted by: Jules
Home Town: Fremont, California, USA
Living In: San Jose, California, USA
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork. 
Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 
Photo of: Goat Cheese Arugula Pizza - No Red Sauce!

Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time! 

Arancini

Submitted by: DEBMCD
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. 

Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. 
Photo of: Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

Submitted by: Linda Gould
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve. 

Healthier Hot Legs

Submitted by: A. FRIEND
Home Town: Cave Springs, Arkansas, USA
Living In: Springdale, Arkansas, USA
Chicken drumsticks are simmered in a spicy sticky sauce for a more substantial version of the popular appetizer. 

Crawfish Thermidor

Submitted by: Kathleen Burton
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 

Vegan-Friendly Falafel

Submitted by: Marian
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs. 

Verenika

Submitted by: Cindy Droke
For old-fashioned comfort food roll out a dough of flour, milk, baking powder, salt, eggs, water and oil. Fill rounds of dough with a blend of cottage cheese, eggs and black pepper, then boil and serve with a sauce of flour, cream and sauteed ham. 

Delicious Beef Tongue Tacos

Submitted by: Mary Rivas
Home Town: Weslaco, Texas, USA
Living In: Kyle, Texas, USA
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! 

 
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