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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Crawfish Thermidor

Submitted by: Kathleen Burton

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Maple Salmon

Submitted by: starflower

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Ginger Glazed Mahi Mahi

Submitted by: Diana Fairbanks

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Lemon Garlic Tilapia

Submitted by: Eireann

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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Szechwan Shrimp

Submitted by: FOODGU1
Provided by: M&M's

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Baked Orange Roughy Italian-Style

Submitted by: Tonya Dennis

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

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Spicy Grilled Shrimp

Submitted by: Suz

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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