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Slow Cooker Cider Pork Roast

Submitted by: GoodLookinCooking
Living In: Lehi, Utah, USA
This pork roast is very tender and full of flavor. 

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Meatloaf in a Mug

Submitted by: grl2005
You can easily make a single serving of meatloaf with this fast and simple recipe. 
Photo of: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah
Living In: Epsom, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  

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Slow Cooker Buffalo Brisket

Submitted by: MissBethany
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.  

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Wasabi Yellowfin Tuna

Submitted by: Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 
Photo of: Apple and Prosciutto Stuffed Chicken Breast

Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C
Living In: Columbia, South Carolina, USA
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely! 
Photo of: Crunchy Chicken Nuggets

Crunchy Chicken Nuggets

Provided by: Kellogg's® Rice Krispies®
A crunchy, spice topping sends this chicken south of the border. 

Garlic and Ranch Turkey Burgers

Submitted by: BIGJRULES
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go. 

Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  
Photo of: Tomatoed Pork

Tomatoed Pork

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 

Curried Mango Chicken

Submitted by: Cheri
Mango chutney is simmered with the chicken and curry paste in this tasty dish. 

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 
Photo of: Easy Texas Chili

Easy Texas Chili

Submitted by: Roger K
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.  

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Onion Elk Roast Stroganoff

Submitted by: SPEARL20
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice. 
Photo of: Blazing Steak

Blazing Steak

Submitted by: Patrick
Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor. 

On-The-Go Sandwiches

Provided by: Grain Foods Foundation
Use leftover or pre-cooked and chilled chicken breasts to make this creamy and crunchy chicken salad. Yogurt is the secret ingredient that gives this salad a rich and tangy flavor. 

 
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