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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Steamed Clams in Butter and Sake

Submitted by: LiLibeTh

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Lavonne's Scrumptious White Wine Chicken

Submitted by: Lavonne

Home Town: Cadet, Missouri, USA

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Corned Venison

Submitted by: Emily Tisdale

This is a delicious way to utilize the shoulders of deer or elk.

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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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Tequila-Lime Pork Tenderloin

Submitted by: celeste

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Nana's Tuna Casserole Surprise

Submitted by: Doug Smethers

A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.

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Butternut Cranberry Sauce Pizza

Submitted by: Genevieve

Home Town: North Salem, New York, USA

Living In: Boston, Massachusetts, USA

Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.

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Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch

Living In: Peabody, Massachusetts, USA

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

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Baked and Poached Tilapia

Submitted by: natalia

This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley.

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200 Calories or Less per Serving : Newest

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Ellen's Buffalo Meatloaf

Harvest Patties

Baked Haddock with Spinach and Tomatoes

Easy Texas Chili

Gale's Grilled Shrimp

Traditional Gyro Meat

Slow Cooker Chicken Curry with Quinoa

Steamed Clams in Butter and Sake

Pierogi from Granny

Lavonne's Scrumptious White Wine Chicken

Bahamian Baked Grouper

Corned Venison

Tequila Garlic Prawns

Tequila-Lime Pork Tenderloin

Margarita Grilled Shrimp

Arabic Green Beans with Beef

Nana's Tuna Casserole Surprise

Butternut Cranberry Sauce Pizza

Slow Cooker Barbequed Pork for Sandwiches

Baked and Poached Tilapia

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