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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Bruschetta II

Submitted by: Maryanne

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Polish Pickles

Submitted by: Cheryl Lowther

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired.

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Kickin Stuffed Peppers

Submitted by: Jame W.

Home Town: Pipestone, Minnesota, USA

Living In: Hot Springs, Arkansas, USA

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

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Chinese Fried Walnuts

Submitted by: Valerie

Nutty nibbles that make for a perfect snack to set out at a shower or casual function. Walnuts, briefly boiled then tossed with sugar and deep fried, make for a tasty treat your guests will love!

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Nettles Dried Beef Dip

Submitted by: Annette

A creamy dried beef dip with black olives, horseradish, and dill. Serve it with an assortment of crackers, or try it with green olives.

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Simply Guacamole

Submitted by: Paulina

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.

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Cherry Chambord Butter

Submitted by: Virginia Ridgeway

Butter and cream cheese are blended with raspberry liqueur, confectioners' sugar, orange zest and cherry preserves. Spread on your favorite baked good for a breakfast treat, or anytime snack!

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Soft Spread Butter

Submitted by: Cal Schroeck

By blending butter and canola oil, you'll create soft spread butter that's lower in saturated fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

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Three Jelly Sauce

Submitted by: Susan Madsen

A sweet and tangy blend of apricot, pineapple, and apple preserves with a serious kick of heat from hot mustard and horseradish. Pour over cream cheese and serve with crackers. Great for the Holiday party season since it makes a lot and keeps well.

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Lemon Grass and Chicken Summer Rolls

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.

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Stuffed Pea Pods

Submitted by: Pam

Sweet pods of sugar snap peas are stuffed with herbed cream cheese and affectionately garnished with studs of more cheese and individual peas.

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Witlof with Ham

Submitted by: Adrian Van Der Zyde

This is a great appetizer using a Belgian vegetable which is also popular in the Netherlands. Grilled Belgian Endive wrapped with prosciutto ham and topped with melted cheese. Choose your favorite Swiss style cheese, and substitute a different kind of ham, if you like.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Kettle Corn

Submitted by: SUE202

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

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Egg-Free Appetizer Recipes : Top 20

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Top 20

Newest

Marinated Grilled Shrimp

Salsa II

Figs and Toasted Almonds Brie

Bruschetta II

Dulcia Domestica

Apple Goat Cheese Bruschetta

Polish Pickles

Kickin Stuffed Peppers

Chinese Fried Walnuts

Nettles Dried Beef Dip

Tomato Pepper Sauce

Simply Guacamole

Cherry Chambord Butter

Soft Spread Butter

Three Jelly Sauce

Lemon Grass and Chicken Summer Rolls

Stuffed Pea Pods

Witlof with Ham

Basil Shrimp

Kettle Corn

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