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Diabetic Recipes : Top 20

Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 
Photo of: Morning Glory Muffins I

Morning Glory Muffins I

Submitted by: Jack Dickson
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day! 
Photo of: Muesli

Muesli

Submitted by: jen
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. 
Photo of: Sherbet Shower Surprise

Sherbet Shower Surprise

Submitted by: Dee Dee Perez
This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale. 
Photo of: Honey and Flaxseed Bread

Honey and Flaxseed Bread

Submitted by: Susan Crowe
This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf. 

Polenta

Submitted by: Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth in Wyoming
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Photo of: Venison Tips and Rice

Venison Tips and Rice

Submitted by: TLGIBBS
Home Town: Mason, West Virginia, USA
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!! 
Photo of: White Chili IV

White Chili IV

Submitted by: Ken Eaton
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup. 
Photo of: Tan

Tan

Submitted by: ALRAYNA
This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well. 
Photo of: Rainbow Roasted Pepper Soup

Rainbow Roasted Pepper Soup

Submitted by: Leslie
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup. 

Pineapple Cranberry Relish

Submitted by: Gwynn
This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals! 
Photo of: Mango-Banana Smoothie

Mango-Banana Smoothie

Submitted by: Sixx
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime. 

Posse Stew

Submitted by: DeanSchultz
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day. 

Achiote Paste

Submitted by: GOLDSCHLAGER
Home Town: Ellwood City, Pennsylvania, USA
Living In: Rochester, New York, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Bahamian Baked Grouper

Submitted by: Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 

Pasta for Don and His Loves

Submitted by: Gurtess Smyrnakins
The soy flour in this version helps to make a tender pasta without eggs or dairy. 

Garlic Chicken Fried Brown Rice

Submitted by: JOYCE
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  

Tomato Pepper Sauce

Submitted by: rubybegonia
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 
Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 

 
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