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SUBMITTED BY: Tania D.
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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What’s the secret to sensational skewers? A colorful mix of fruit, veggies and meat, and a little marinade magic.
Salsas are as varied and unique as each part of the world in which they are enjoyed. Much of that variety is represented here.
From beans to burritos, tacos to tamales, these Mexican recipes are great for weeknight dinners and casual entertaining.
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