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Allrecipes Home  >  Recipes  >  Fruits and Vegetables  >  Vegetables N-Z  >  Peppers  >  Habanero

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Habanero : Newest

 

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Habanero Hot Sauce

Submitted by: Jim
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired. 
4 stars: 2 ratings
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Blazing Steak

Submitted by: Patrick
Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor. 
5 stars: 2 ratings
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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  
4 stars: 1 ratings
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Agent Orange Habanero Pepper Paste

Submitted by: fatwood
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. 

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Drunken Peachanero Salsa

Submitted by: Ron B.
Home Town: Seattle, Washington, USA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. 

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Spicy Barbados Pepper Sauce

Submitted by: RogerB
Home Town: Houston, Texas, USA
Living In: Clear Lake Shores, Texas, USA
The sauce is good on just about anything from pork, chicken, and seafood. 
1 stars: 1 ratings
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Delilah's Wicked Twelve Alarm Chili

Submitted by: LadyDelilah
Living In: Pittsburgh, Pennsylvania, USA
Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas. 
3.67 stars: 3 ratings
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Category Five Hot Sauce

Submitted by: Emily Tisdale
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat. 
4.67 stars: 3 ratings
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Scotch Bonnet Hot Sauce

Submitted by: Brian
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. 
3 stars: 3 ratings
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The Fires of Hades - Hellish Relish

Submitted by: EL-LOCO-FOODS
Home Town: South Bend, Indiana, USA
Living In: Caledonia, Illinois, USA
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds. 
4.6 stars: 5 ratings
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Photo of: Hot Banana Salsa

Hot Banana Salsa

Submitted by: Michelle
Living In: Rockford, Illinois, USA
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it. 

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Kickin' BBQ Sauce

Submitted by: Kelly
A blend of savory and sweet ingredients, from apple cider to mustard, honey, beer, Worcestershire sauce, soy and hot sauce, this barbeque sauce is a hands-down winner, especially for pulled pork sandwiches. 
3 stars: 1 ratings
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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: YumYum Chef
Living In: Houston, Texas, USA
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. 
5 stars: 2 ratings
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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA
Home Town: Antioch, California, USA
Living In: Las Vegas, Nevada, USA
Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. 
3.4 stars: 5 ratings
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Best Teriyaki Sauce

Submitted by: rjlund
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper. 
4.54 stars: 13 ratings
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Jamaican Burgers

Submitted by: Hannah
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them! 
4.17 stars: 6 ratings
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Ceviche Peruano

Submitted by: Ana O.
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish! 
4.29 stars: 7 ratings
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Grilled Jerk Pork Tenderloin

Submitted by: VAGRILL
Apple cider makes this Jerk marinade unique, and a bit untraditional. The pork tenderloin will absorb all the flavors of this marinade beautifully if it's massaged into the meat before marinating. Grilled pineapple goes well with this as a side dish. 
3.82 stars: 11 ratings
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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken. 
4.38 stars: 8 ratings
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Photo of: Habanero Salsa

Habanero Salsa

Submitted by: Tenille Wasemiller
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro. 

 
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