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Green Bell Pepper

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PHOTO BY: mommyluvs2cook

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Broiled Vegetable Sandwiches

SUBMITTED BY: CiaoAmica

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

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Farmers' Markets

Take advantage of summer's bounty: find fresh-from-the-farm produce at your local farmers' market.

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Mexican Cooking

From beans to burritos, tacos to tamales, these Mexican recipes are great for weeknight dinners and casual entertaining.

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NEWEST GREEN BELL PEPPER RECIPES

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Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen

Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.

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Easy Pepper Steak

Provided by: Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Habanero Hellfire Chili

Submitted by: Edd Ryan

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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