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Pea : Top 20

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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Newfoundland Jigg's Dinner

Submitted by: MomWhoCooks

Living In: St. John's, Newfoundland, Canada

A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!

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Pea and Crab Salad

Submitted by: Laurie Meinerts

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

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Super Spicy Pea Salad

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

Not Yet Reviewed!
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Yellow Rice with Meat

Submitted by: CMHGUPTA

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

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Cheese Tortellini Soup with Shrimp

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

This easy-to-make soup offers a hint of spice and extraordinary flavor.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Seven Layer Salad

Submitted by: Leah Mae

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

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Cream Peas

Submitted by: Stephanie Moon

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

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Cheesy Chicken Pot Pie

Submitted by: Chris

There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Italian Peas

Submitted by: WORSHIPWARRIORMT

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Seafood Pasta Salad

Submitted by: Linda Paquette
Provided by: M&M's

Home Town: Easton, Pennsylvania, USA

Living In: Manheim, Pennsylvania, USA

Rainbow pasta dotted with green peas, crunchy bits of celery and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

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Vegetarian Korma

Submitted by: YAKUTA

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

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Sugar Snap Peas with Mint

Submitted by: Ornery

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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Almond Chicken Salad

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!

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Balsamic Pea Salad

Submitted by: LLAMAMAMATOO

A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.

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Creole Black-Eyed Peas and Rice

Submitted by: SSink

Living In: Spokane, Washington, USA

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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