READ REVIEWS (3)
SUBMITTED BY: Shannon
Sweet potatoes grab some Caribbean sizzle when mashed with a jalapeno pepper, green onions, and garlic. Formed into cakes and fried, the savory patties make a versatile appetizer, snack, lunch or brunch dish. Serve them warm, plain, or topped with maple syrup or a fruit chutney.
Full Recipe More Recipes Like This More Daily Recipes
Nothing beats a fragrant summer tomato. Eat them sliced, with a sprinkling of salt, or put them to good use in these recipes.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now