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Leeks

 
PHOTO BY: t_jones

DAILY RECIPE

Shrimp, Leek and Spinach Risotto

SUBMITTED BY: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

Full Recipe    More Recipes Like This     More Daily Recipes

Leeks

The Lovable Leek

Peel back its layers and discover why this cousin to the onion is a worldwide favorite.

Leek quiche and salad

Quiche and Savory Pies

Pastry shells filled with savory custards made of eggs, cream and various other ingredients are popular any time of day.

Mashed potatoes

Potato Recipes

Hundreds of varieties of this popular vegetable are grown around the world, we've got hundreds of ideas for how to cook them!

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NEWEST LEEKS RECIPES                    

Bloody Mary Short Ribs

Submitted by: RCHEISS
Home Town: Mayfield Heights, Ohio, USA
Living In: Wickliffe, Ohio, USA
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Manx Broth

Submitted by: Saoirse
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!) 

Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3
Home Town: Wyoming, Ontario, Canada
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.  

TOP LEEKS RECIPES

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com. 

Authentic Pepper Pot Soup

Submitted by: Holly
Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux. 

Scotch Broth II

Submitted by: Michelle Chen
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 
 
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