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SUBMITTED BY: Judi
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
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Take advantage of summer's bounty: find fresh-from-the-farm produce at your local farmers' market.
One food that really captures the essence of summer is salad, when beautiful ripe produce overflows from gardens.
Salsas are as varied and unique as each part of the world in which they are enjoyed. Much of that variety is represented here.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
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You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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