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Artichoke : Top 20

 
Photo of: Bob's Bean Salad

Bob's Bean Salad

Submitted by: BOBU
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing. 
Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: D Sprout
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

Olive Salad for Muffalettas

Submitted by: bestrachan
Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy! 
Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 

Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL
Canned green chiles and jalapeno peppers spice up this interpretation of the classic party dip. 

Italian Heroes

Submitted by: JCAFELD
Home Town: North Canton, Ohio, USA
Living In: Morgan Hill, California, USA
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste. 
Photo of: Justine's Artichoke Chicken Spinach Dip

Justine's Artichoke Chicken Spinach Dip

Submitted by: JustineCosley
This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip. 

Not Yet Reviewed!
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Lemon Artichoke Soup

Submitted by: 4CTumbleweed
Home Town: Sidney, Nebraska, USA
Living In: Bloomfield, New Mexico, USA
Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal. 
Photo of: Turkey Breast Roulade

Turkey Breast Roulade

Submitted by: Carol Earl
Provided by: Taste of Home
The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results. 
Photo of: Spinach Artichoke Pie

Spinach Artichoke Pie

Submitted by: Lori Coleman
Provided by: Taste of Home
Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 

Italian-Style Pasta Toss

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold. 

Special Spring Vegetable Mix

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish. 

Not Yet Reviewed!
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Photo of: Turkey Pizza

Turkey Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping. 

Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious
'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing. 

Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold. 

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 

White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

 
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