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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Provided by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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PHILADELPHIA Antipasto Loaf

Submitted by: Philadelphia

An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang.

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PHILLY Artichoke Dip

Submitted by: Philadelphia

For a pretty presentation, sprinkle with paprika before serving.

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Artichoke 'n Bacon Crescent Squares

Submitted by: Pillsbury

These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party.

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Winter Root Vegetable Salad

Submitted by: Kailey W.

Home Town: Kankakee, Illinois, USA

Living In: Streamwood, Illinois, USA

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

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Country French Pizza

Submitted by: Simply Potatoes®

This unique pizza combines potatoes, ham and artichokes on top of a prebaked pizza crust. A quick and easy recipe ready in less than 30 minutes.

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White Bean Salad

Submitted by: TINATED

Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.

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Tomato Basil Chicken

Submitted by: Red Gold®, Inc.

Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal.

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Tomato and Artichoke Focaccia

Submitted by: Red Gold®, Inc.

Begin with refrigerator pizza dough and top with basil, tomatoes, artichoke hearts, mushrooms and festive feta cheese. The delicious flavor and aroma will delight everyone’s taste buds.

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Skillet Zucchini

Submitted by: SAWMAN

Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet.

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Super Easy Dip for Artichokes or Asparagus

Submitted by: Metal Malissa

Here is a quickie dip that will make your family love steamed artichokes and asparagus!

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Mexi-Italian Salsa

Submitted by: DragonShoes

Living In: Los Angeles, California, USA

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

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Lisa's Herbed Eggplant Medley

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Lemon Artichoke Soup

Submitted by: 4CTumbleweed

Home Town: Sidney, Nebraska, USA

Living In: Bloomfield, New Mexico, USA

Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.

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New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell

Home Town: Niles, Ohio, USA

Living In: Tallmadge, Ohio, USA

Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VHAFT99

Living In: Geneva, Illinois, USA

You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.

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