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Daily Recipes for: 2009

Daily Recipe for Fruit

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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

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Apple

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Chicken Curry Party Salad

Submitted by: Katja

Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.

Blueberry

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Blueberry Ricotta Squares

Submitted by: AuntieJ

A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.

Cherry

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Newfoundland Coffee

Submitted by: Mike

A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.

Fig

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Fresh Fig Cake

Submitted by: Karin Christian

A moist cake made with fresh figs.

Melon More Daily Recipes »

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Watercress, Melon and Almond Salad

Submitted by: Barrett

Cantaloupe and watermelon cubes are added to chopped watercress and dressed with a sweetened vinaigrette made with lime juice and a bit of fresh, minced ginger. Toasted almonds are sprinkled on before serving.

Citrus More Daily Recipes »

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Orange Salmon with Creole Seasoning

Submitted by: LADYZANNAH

Home Town: Santo Domingo, Distrito Nacional, Dominican Republic

Living In: Columbus, Georgia, USA

Salmon steaks are coated with Creole seasoning and pan fried with orange juice.

Peach

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Wallaby-Darned

Submitted by: PRELUDELJS

This peachy, frozen delight is made from peach schnapps, vodka, and champagne.

Pear

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Salad with Prosciutto and Caramelized Pears and Walnuts

Submitted by: J. Craig

Home Town: Mount Laurel, New Jersey, USA

Living In: Naples, Florida, USA

This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.

Plum

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Breakfast Prune Spice Cake

Submitted by: LGToney

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

Raspberry

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Mindy's Berry Nice Smoothie

Submitted by: Mindy Linehan

Use your favorite frozen berries, along with soy milk, orange juice and wheat germ, to make this quick liquid breakfast.

Strawberry

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Pineapple Cranberry Relish

Submitted by: Gwynn

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

Pomegranate

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Brenda's Apple and Pomegranate Crisp

Submitted by: Brenola

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Persimmon

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Nonnie's Persimmon Pudding

Submitted by: Mariah

Living In: Mentone, Indiana, USA

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

Banana

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Banana Caramel Fluff

Submitted by: DesiRey

Refrigerated crescent roll dough is stuffed with a sweet mixture of mashed banana, vanilla and melted butter, and then it's baked until golden and topped with a luscious caramel topping.

Kiwi

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

Mango

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Pineapple

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Spicy Glazed Sweet Potatoes and Pineapples

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: Valrico, Florida, USA

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.

Papaya

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Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander

Living In: Houston, Texas, USA

Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.

Avocado