READ REVIEWS (1)
SUBMITTED BY: sharon
This retro holiday salad is sure to be a hit at your next friend or family gathering. Crisp and tart Granny Smith apples, celery, and kidney beans are mixed together with creamy salad dressing in this easy and colorful side dish. Serve on its own, or on a bed of lettuce.
Full Recipe More Recipes Like This More Daily Recipes
Packed with color, flavor and nutrients, beets are an often-overlooked power food. Try these great ways to add beets to your meals.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: what's best for baking?
As American as apple pie...and applesauce, and apple crisp. Here are hundreds of ways to use this all-time favorite fruit.
Tasty, nutritious sweet potatoes aren't just for hiding under marshmallows. Our recipes put them in the spotlight where they belong.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
Winter squash (aside from being beautiful centerpieces) are some of healthiest and delicious vegetables to grace your dinner table.
Take advantage of heartier greens like cabbage and kale and include other seasonal flavors—fennel, apples, and grapes—in your salads.
If your weeknight meal planning happens on the way home from work, the main dish is probably getting all your attention. These simple recipes can be pulled together in 15 minutes or less.