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Daily Recipes for: 2009

Daily Recipe for Seasonal Cooking - Winter

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Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

More Daily Recipes for Seasonal Cooking - Winter

Fresh Turnips

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

Fresh Parsnips

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

Fresh Rutabaga

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Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

Fresh Winter Squash

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Fried Pumpkin

Submitted by: Janet Milburn

Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish.

Fresh Beets

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Beets and Greens

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

Fresh Kale

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Kielbasa Kale Stew

Submitted by: Sara

A thick with a rich potato base, fresh kale and chunks of savory kielbasa. This is a meal all by itself.

Fresh Cabbage

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Meal-In-One Salad

Submitted by: Joan

This crunchy conglomeration of peanuts, sunflower seeds, sesame seeds, poppy seeds, carrots, celery, broccoli, cabbage, raisins, peppers and banana is tossed in a sweet, herb infused vinaigrette that brings the many complimentary flavors to life!

Fresh Sweet Potatoes

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PJ's Sweet Potato Mash

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.

Fresh Leeks

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

Fresh Apples

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Nana's Fruit Salad

Submitted by: Gina

Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.

Fresh Pears

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