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Showing: Absolutely Amazing Ahi - Black Bean Avocado Salad

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Absolutely Amazing Ahi

Submitted by: julia

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Amazing Crunchy Tofu Salad

Submitted by: Alyssa

Home Town: Camarillo, California, USA

Living In: Chino, California, USA

Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.

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Amby Rae's Cucumber Salad

Submitted by: Amber Smith

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Appalachian Slaw

Submitted by: Bluewoulf

Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong

Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.

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Avocado Tzatziki

Submitted by: VANAMBO

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

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Bacon and Egger Dinner Salad

Submitted by: Monica deRegt

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!

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Bacon and Macaroni Salad

Submitted by: readycooker

Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!

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Baja Bean Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Yogurt and guacamole dress this salad beautifully. There are lots of beans, cucumbers, tomatoes, and onions in this hearty salad, which is served with shredded lettuce and corn chips.

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Banh-Mi Style Vietnamese Baguette

Submitted by: Lilien

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.

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Basque Salad

Submitted by: MARILYN PERZIK

Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.

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