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Seasonal Cooking - Spring

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DAILY RECIPE

Pasta Strega Nonna

SUBMITTED BY: Dawn

Shrimp, asparagus and garlic are sauteed in olive oil. Add a few dashes of your favorite hot sauce and serve this colorful dish on a bed of the pasta of your choice.

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Spotlight on Strawberries

Bonus! These berries aren't just delicious. Like other bright-colored fruits and vegetables, strawberries are rich in nutrients.

Grilled Lamb

Grilling lamb is a rite of spring. Explore this collection which runs the gamut from kabobs to chops to butterflied legs of lamb.

How to Cook an Artichoke (Video)

Learn how to clean and prepare this flavorful and tender spring vegetable.

Farmer's Markets

Take advantage of the season's bounty: fresh-from-the-farm produce is coming to your local farmers' market.

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NEWEST SEASONAL COOKING - SPRING RECIPES

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This original, easy recipe from North China uses white cabbage, which in the United States, is referred to as bok choy. The recipe is for everyone who likes it hot! To be authentic, serve the dish with unsalted Chinese or Japanese rice.

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Meat Lover's Burger

Submitted by: nm21

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!

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Heather's Crawfish Etouffee

Submitted by: Heather W.

Living In: Carencro, Louisiana, USA

I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

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Strawberry Spinach Salad I

Submitted by: Andrea McInnis

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Spinach and Strawberry Salad

Submitted by: Jerry Lynne
Provided by: M&M's

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

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