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SUBMITTED BY: DJ Williams
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.
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Take advantage of summer's bounty: find fresh-from-the-farm produce at your local farmers' market.
One food that really captures the essence of summer is salad, when beautiful ripe produce overflows from gardens.
Salsas are as varied and unique as each part of the world in which they are enjoyed. Much of that variety is represented here.
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Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Rhubarb is considered a vegetable—only the stalks of the plant that are edible—but it's most often treated as a fruit. It pairs up well with other fruits to create a complex sweet-tart flavor.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
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