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Showing: 25-Minute Chicken and Noodles - Bell Peppers and Pasta
Not Yet Reviewed!
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25-Minute Chicken and Noodles
Provided by:
Campbell's Kitchen
A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables.
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(1)
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2-Step Cheesy Pasta Twists
Provided by:
Campbell's Kitchen
Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.
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(22)
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2-Step Garlic Pork Chops
Provided by:
Campbell's Kitchen
Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.
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(77)
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Absolutely Fabulous Portobello Mushroom Tortellini
Submitted by:
Stacey Oziel
A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.
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(98)
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Alfredo Mostaccioli
Submitted by:
Kimber
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
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(7)
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American Chop Suey
Submitted by:
Susan Wright
When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce.
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(1)
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Angel Hair with Tomato-Cream Sauce
Submitted by:
Buitoni, courtesy of meals.com
Provided by:
BUITONI®
Creamy tomato sauce over angel hair pasta makes a heavenly meal.
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(89)
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Angel's Pasta
Submitted by:
Denyse
Light and delicate vegetarian pasta entree that's easy!
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(40)
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Artichokes in a Garlic and Olive Oil Sauce
Submitted by:
SLW0784
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
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(4)
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Asian Noodle Toss
Submitted by:
Clara Coulston
Provided by:
Simple & Delicious
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.
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(4)
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Asian Noodles with Chicken
Submitted by:
Kristin Arnett
Provided by:
Taste of Home
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.
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(3)
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Asparagus Ham Fettuccine
Submitted by:
Rebecca Baird
Provided by:
Taste of Home
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.
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(1)
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Asparagus Linguine
Submitted by:
Carolyn DiPasquale
Provided by:
Taste of Home
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. 'I lightened up the original recipe by reducing the amount of butter and substituting olive oil,' informs Carolyn DiPasquale of Middletown, Rhode Island.
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(2)
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Asparagus-Turkey Pasta Toss
Submitted by:
Lori Lytton
Provided by:
Taste of Home
Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.
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(107)
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Awesome Bow Tie Pasta
Submitted by:
Kim Samuels
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
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(91)
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Balsamic Tortellini
Submitted by:
Kimber
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
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(1)
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Barbecue Macaroni Beef
Submitted by:
Rose Curten
Provided by:
Taste of Home
My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois
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(54)
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Beefy Cheesy Pasta
Submitted by:
Angela
Ground beef flavored with soy sauce, pasta and cheese -- quick and tasty.
READ REVIEWS
(2)
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Beefy Pasta Skillet
Provided by:
Campbell's Kitchen
This dish features ground beef and onion simmering with tomato, pasta and cheese.
READ REVIEWS
(20)
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Bell Peppers and Pasta
Submitted by:
Sharon Csuhta
Provided by:
Taste of Home
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
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