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Reheating Pasta

Submitted by: Myrna
How to cook pasta ahead of time. 
Photo of: Asian Noodle Toss

Asian Noodle Toss

Submitted by: Clara Coulston
Provided by: Simple & Delicious
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce. 
Photo of: Spinach Tomato Linguine

Spinach Tomato Linguine

Submitted by: Rosemary Averkamp
Provided by: Simple & Delicious
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.' 
Photo of: Whole Wheat Ravioli with Sauteed Garlic Vegetables

Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining. 
Photo of: Zesty Italian Pasta

Zesty Italian Pasta

Submitted by: Red Gold®, Inc.
When you have very little time to prepare dinner, this recipe will become a family favorite. Italian sausage and the already Italian flavored Red Gold tomatoes enhance the great flavor of this quick and easy meal. 
Photo of: Simple Seasoned Pasta

Simple Seasoned Pasta

Submitted by: Campbell's Kitchen
Tender corkscrew pasta is dressed up Italian-style in savory Parmesan-kissed Swanson® Chicken Broth with a touch of diced tomato. 
Photo of: Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Provided by: Campbell's Kitchen
A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper. 
Photo of: Penne with Spicy Vodka Tomato Cream Sauce

Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. 
Photo of: Penne Pasta with Spinach and Bacon

Penne Pasta with Spinach and Bacon

Submitted by: Superman's Mom
Home Town: Holland, Michigan, USA
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything. 
Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: Robin
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. 
Photo of: Penne and Vodka Sauce

Penne and Vodka Sauce

Submitted by: Rick Naylor
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm. 
Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver
Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 
Photo of: Chicken Cashew Salad

Chicken Cashew Salad

Submitted by: Mary
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies. 
Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 
Photo of: Angel's Pasta

Angel's Pasta

Submitted by: Denyse
Light and delicate vegetarian pasta entree that's easy! 
Photo of: Homemade Chicken Fettuccine

Homemade Chicken Fettuccine

Submitted by: Tory
Home Town: Mcgregor, Minnesota, USA
Living In: Swanville, Minnesota, USA
Chunks of chicken in a creamy mushroom and parmesan sauce. 
Photo of: Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: Stacey Oziel
A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish. 
Photo of: Cajun Pasta Fresca

Cajun Pasta Fresca

Submitted by: Nicole
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan. 

 
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