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Picnic Pasta Salad

 

DAILY RECIPE

Mommy's Summer Salad

SUBMITTED BY: Sue

A cool summer salad for hot summer nights. Goes well with sliced French bread. You can use any shape pasta you want with this salad--bowties and rotini both work great!

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NEWEST PICNIC PASTA SALAD RECIPES                    

4 stars: 1 ratings
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Couscous Feta Salad

Submitted by: Ruth Ann Bradach
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts. 

Not Yet Reviewed!
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Garden Pasta Salad

Submitted by: Red Gold®, Inc.
This zesty pasta salad is bursting with flavor and is liberally dotted with lots of crunchy vegetables. Great recipe to take on a picnic and not worry about the warm weather affecting the safety of the salad. 
4.17 stars: 12 ratings
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Couscous, Cranberry, and Feta Salad

Submitted by: Levedi
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast. 

TOP PICNIC PASTA SALAD RECIPES

4.86 stars: 7 ratings
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Hiyashi Chuka Noodles

Submitted by: Mimi
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 
4.83 stars: 6 ratings
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Spaghetti Salad II

Submitted by: Natalie
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing. 
5 stars: 1 ratings
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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining. 
 
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