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Gourmet Side Dishes

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Gorgonzola Sauce

SUBMITTED BY: JEM199

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

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Crab and Asparagus Risotto

Provided by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Kaese Spaetzle

Submitted by: NDBR

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

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Polenta

Submitted by: Colette

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Raisin Farfel Kugel

Submitted by: Leah Perez

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

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