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Detox Salad

Submitted by: Dori
Endive, watercress, and blue cheese combine in this delicious, French-inspired salad! 

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Photo of: Gourmet Hangover Omelet

Gourmet Hangover Omelet

Submitted by: ally-gator
Home Town: Farmington, Maine, USA
Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start! 

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Photo of: Crab and Asparagus Risotto

Crab and Asparagus Risotto

Provided by: Campbell's Kitchen
Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese. 

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Photo of: PHILLY Chocolate Turtle Cheesecake

PHILLY Chocolate Turtle Cheesecake

Submitted by: Philadelphia
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust. 

Lime-Curry Tofu Stir-fry

Submitted by: kprzy
Home Town: Ypsilanti, Michigan, USA
This is a quick and tasty sweet and sour dish. Tofu is stir fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil. 

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

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Photo of: Almond Chocolate Poached Pears

Almond Chocolate Poached Pears

Submitted by: Almond Board
Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds. 

Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. 

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Submitted by: BOND 007
Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it. 

Roasted Sweet Potato Corn Chowder

Submitted by: Mellie
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser! 

German Apple-Onion Soup

Submitted by: Cherish
This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp. 

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Hungarian Beigli

Submitted by: SLAIMBEER
Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 

Couscous Feta Salad

Submitted by: Ruth Ann Bradach
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts. 

Quince Paste

Submitted by: none
Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam. 

Good For You Macaroni and Cheese

Submitted by: Dianne
Living In: Albuquerque, New Mexico, USA
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you! 
Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 

Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak
Living In: Miami, Florida, USA
Wintry spices make this a rich, creamy, and flavorful holiday favorite! 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: lilia
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 

Frozen Lemon Pavlova

Submitted by: shel1
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.  

 
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