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Gourmet Seafood Main Dishes

 

DAILY RECIPE

Mediterranean Seafood Medley

SUBMITTED BY: IMANKAY

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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NEWEST GOURMET SEAFOOD MAIN DISHES RECIPES                    

5 stars: 1 ratings
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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 
3 stars: 1 ratings
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Lobster Mac and Cheese

Submitted by: Ange
High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. 
5 stars: 1 ratings
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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

TOP GOURMET SEAFOOD MAIN DISHES RECIPES

4.79 stars: 114 ratings
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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 
4.8 stars: 25 ratings
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Bodega Bay Cioppino

Submitted by: Beth in Wyoming
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
4.85 stars: 20 ratings
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Cedar Planked Salmon

Submitted by: wmore
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
 
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