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Gourmet Hangover Omelet

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

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Lime-Curry Tofu Stir-fry

Submitted by: kprzy

Home Town: Ypsilanti, Michigan, USA

This is a quick and tasty sweet and sour dish. Tofu is stir fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary

This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad.

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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Submitted by: BOND 007

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.

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Good For You Macaroni and Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Gourmet Grilled Cheese

Submitted by: Stina

Home Town: Flushing, New York, USA

Living In: Seattle, Washington, USA

Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.

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Pumpkin Seed Pasta

Submitted by: nikipop2

Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.

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Lobster Mac and Cheese

Submitted by: Ange

High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites.

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Pastry-Wrapped Lamb Rack

Submitted by: Chefbendiaz

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

This great, family style recipe pairs well with a great summer day!

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Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle

Living In: Montreal, Quebec, Canada

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

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Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly

These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Broccoli Risotto with Cream and Lemon

Submitted by: Brittany

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

This creamy risotto with broccoli has just a hint of lemon.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Gourmet Main Dishes : Newest

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Gourmet Hangover Omelet

Lime-Curry Tofu Stir-fry

Snapper with Linguine and Citrus Cream Sauce

Almond Crusted Pork with Apple-Rosemary Sauce

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Good For You Macaroni and Cheese

Homemade Manti (Traditional Turkish Dumplings)

Dol Sot Bi Bim Bap

Gourmet Grilled Cheese

Pumpkin Seed Pasta

Lobster Mac and Cheese

Pastry-Wrapped Lamb Rack

Dijon and Avocado Rubbed Beef Tenderloin Roast

Creamy Curried Scrambled Eggs

Japanese Beef Rolls

Maple Glazed Chipotle Goat Cheese Lamb Burgers

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Steamed Lemon Grass Crab Legs

Broccoli Risotto with Cream and Lemon

Pepper-Honey Cedar Plank Salmon

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