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Gourmet Main Dishes

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Roasted Rack of Lamb

SUBMITTED BY: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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4 stars: 1 ratings
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Pastry-Wrapped Lamb Rack

Submitted by: Chefbendiaz
Home Town: Pasadena, California, USA
Living In: Baldwin Park, California, USA
This great, family style recipe pairs well with a great summer day! 
2 stars: 1 ratings
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Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle
Living In: Montreal, Quebec, Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly. 
3 stars: 3 ratings
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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 

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4.81 stars: 1631 ratings
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Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 
4.76 stars: 552 ratings
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Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
4.85 stars: 235 ratings
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Roasted Rack of Lamb

Submitted by: Jennine
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
 
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