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2008
Daily Recipe for Gourmet
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(67)
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Brandied Orange and Cranberry Sauce
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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Quick and Easy Gourmet
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(11)
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Chicken Curry V
Submitted by:
Nora
Living In:
Kuala Terengganu, Terengganu,
Malaysia
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.
Gourmet Main Dishes
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(9)
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Italian Sausage - Tuscan Style
Submitted by:
Len Poli
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
Gourmet Side Dishes
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(1)
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Cold Asparagus with Prosciutto and Lemon
Submitted by:
Lisa K
Living In:
Appleton
,
Wisconsin
,
USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
Gourmet Desserts
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(153)
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Chocolate Ganache
Submitted by:
Ingrid E. Vogel
Living In:
Brisbane
,
Queensland
,
Australia
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Gourmet Appetizers
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(43)
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Wrapped Salmon
Submitted by:
Heidi
Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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