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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Goat Cheese Torta

Submitted by: SACH008

Home Town: Clovis, New Mexico, USA

Living In: Laveen, Arizona, USA

This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Shrimp Nicholas

Submitted by: Nicholas

Home Town: Warwick, New York, USA

Living In: Syracuse, New York, USA

Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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Drenched Fig Boats

Submitted by: Gems

Home Town: Asheville, North Carolina, USA

Living In: Bienne, Bern, Switzerland

Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Roasted Red Pepper Tapenade

Submitted by: ASHBETH

Living In: Lexington Park, Maryland, USA

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

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Tortilla Espanola (Spanish Tortilla)

Submitted by: sjmoraes

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

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Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.

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Vietnamese Golden Chicken Wings

Submitted by: Nelson_Huynh

Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.

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Sweet Pickled Walnuts

Submitted by: DCREWS21

Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell.

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Homemade Pickled Ginger (Gari)

Submitted by: Phoena

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.

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Halibut-Mango Ceviche

Submitted by: Vella

Home Town: Bear, Delaware, USA

Living In: Pittsburgh, Pennsylvania, USA

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

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Prosciutto-Wrapped Scallops

Submitted by: cmmarechal

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be a hit!

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Shrimp Ramakis

Submitted by: jmorris

Home Town: Raleigh, North Carolina, USA

Living In: Chicago, Illinois, USA

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.

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Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven.

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Matty's Brie Cheese Fondue

Submitted by: Stephanie Freeman

I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night.

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Lobster and Avocado Summer Roll with Mango Coulis

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

This Asian fusion recipe pairs great summertime flavors of mango and avocado together with lobster. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Gourmet Appetizers : Newest

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Top 20

Newest

Shrimp Ceviche with Coconut Milk

Goat Cheese Torta

Pear and Blue Cheese Pastry Triangles

Swedish Chanterelle Mushroom Pate

Shrimp Nicholas

Thai Chicken Spring Rolls

Drenched Fig Boats

Roasted Red Pepper Tapenade

Tortilla Espanola (Spanish Tortilla)

Pan Fried Eggplant with Saffron Mayonnaise

Vietnamese Golden Chicken Wings

Sweet Pickled Walnuts

Homemade Pickled Ginger (Gari)

Halibut-Mango Ceviche

Prosciutto-Wrapped Scallops

Shrimp Ramakis

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Matty's Brie Cheese Fondue

Lobster and Avocado Summer Roll with Mango Coulis

Cold Roasted Moroccan Spiced Salmon

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