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Showing: Baked Fried Eggplant - Fried Soft-Shell Crab

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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Clam Fritters

Submitted by: Christine Johnson

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

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Deep-fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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Easy Fried Eggplant

Submitted by: Carole Allen

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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Fried Soft-Shell Crab

Submitted by: WesBryant

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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