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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Food and Wine Pairing  >  Wine Types A-M  >  Albarino/Alvarinho

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Showing: Best Ever Jalapeno Poppers - Tortilla de Patata (Spanish Tortilla)

4.64 stars: 246 ratings
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Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: Heather Fargis
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. 
4.54 stars: 26 ratings
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Photo of: Buttermilk-Battered Calamari

Buttermilk-Battered Calamari

Submitted by: NUSH7
Living In: Ann Arbor, Michigan, USA
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping. 
3.69 stars: 13 ratings
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Clam Fritters

Submitted by: Christine Johnson
My stepmother got this recipe from an 80-year-old woman back in the 1940's. 
4.6 stars: 5 ratings
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Deep-fried Oysters II

Submitted by: Jinny Meyer
Deep-fried oysters southern style. This crisp and spicy coating is sure to please. 
4.69 stars: 140 ratings
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Photo of: Easy Paella

Easy Paella

Submitted by: CONNORIAN
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. 
4.5 stars: 2 ratings
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Empanadas Fritas de Queso

Submitted by: damasio
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried. 
4 stars: 1 ratings
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Fresh Sardines Naples Style

Submitted by: Salvatore
Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine. 
4.17 stars: 6 ratings
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Maria's Paella

Submitted by: SpanishPrincess
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice. 
4.83 stars: 12 ratings
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Photo of: Maria's Portuguese Bacalau

Maria's Portuguese Bacalau

Submitted by: Bingading
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours. 
3.86 stars: 7 ratings
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Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Submitted by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
4.14 stars: 7 ratings
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Pipirrana (Spanish Potato Salad)

Submitted by: Azahar
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad. 
4.5 stars: 10 ratings
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Portuguese Steamed Clams

Submitted by: Star Pooley
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
5 stars: 3 ratings
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Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena
Living In: Vigo, Galicia, Spain
This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 
4.2 stars: 5 ratings
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Santiago's Stuffed Squid

Submitted by: Deb
This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer. 
4.5 stars: 10 ratings
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Photo of: Scallop and Chorizo Pasta

Scallop and Chorizo Pasta

Submitted by: George R.
Home Town: Chicago, Illinois, USA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy. 
4.35 stars: 34 ratings
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Photo of: Simple Arrabbiata Sauce

Simple Arrabbiata Sauce

Submitted by: Rick and Jennifer Ogg
Living In: Plain City, Ohio, USA
Simple and spicy, with an incredible flavor. Diced tomatoes are spiced with red pepper flakes, and simmered with garlic, then fresh chopped basil is stirred in. 
3.75 stars: 12 ratings
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Spanish Pork with White Wine

Submitted by: Pietra
Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock. 
4.24 stars: 33 ratings
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Photo of: Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

Submitted by: CAKESBYCAMPBELL
Home Town: Brooklyn, New York, USA
Living In: Columbia, South Carolina, USA
A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices. 
4.27 stars: 153 ratings
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Photo of: Spinach and Leek White Bean Soup

Spinach and Leek White Bean Soup

Submitted by: Beth4Kids
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. 
3 stars: 13 ratings
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Photo of: Tortilla de Patata (Spanish Tortilla)

Tortilla de Patata (Spanish Tortilla)

Submitted by: Monica Self
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it. 
Displaying 1-20 (of 23) recipes
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