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SUBMITTED BY: Susan Calderon
Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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Save the bones from your roast chicken and use it to make stock. Homemade stock adds flavor to sauces, rice pilafs, and casseroles.
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Try these ideas for nutritious and satisfying dinners prepared with a minimum of time and fuss.
Taking food to a party? Before you hit the road, find out which dishes are the easiest to bring along.
Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you make a fresh, tasty meal.
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