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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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Spanish-Style Oxtail Stew

Submitted by: jetman

This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons!

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Scallops Poulette

Submitted by: KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish.

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Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse

This tasty pork and mushroom stir-fry is ready in only 35 minutes!

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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

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Lover's Loaf

Submitted by: JennyB

Home Town: Stow, Massachusetts, USA

Living In: New Orleans, Louisiana, USA

Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!

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CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce.

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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!

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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat!

Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute.

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Spicy Edam Shrimp Quiche

Submitted by: Tanya

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

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Risotto with Chicken and Asparagus

Submitted by: katie

Home Town: Chicago, Illinois, USA

Living In: London, Greater London, England, U.K.

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!

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Cranberry Chicken

Submitted by: C S Webster

Cranberries lend a delicious tang to this fast, one dish meal.

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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.

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Easiest Filet Marsala

Submitted by: LAURSOX

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.

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Chicken Wilson

Submitted by: peggy

Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.

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Shrimp and Asparagus Casserole

Submitted by: Joan Vallem
Provided by: Taste of Home

This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!

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Skillet Chicken and Artichokes

Submitted by: Jody Steinke
Provided by: Taste of Home

We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl
Provided by: Simple & Delicious

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Marinated Chicken Wings

Submitted by: Janie Botting
Provided by: Simple & Delicious

'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'

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Sausage Sauerkraut Supper

Submitted by: Joalyce Graham
Provided by: Simple & Delicious

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. 'A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry,' notes Joalyce Graham of St. Petersburg, Florida.

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Cooking with Wine : Newest

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Beef Tenderloin Asturias

Spanish-Style Oxtail Stew

Scallops Poulette

Ginger Pork Stir Fry (with Mushroom)

Shichimi-Seared Pork Tenderloin

Lover's Loaf

CraZee's Creamy Seafood and Pasta

Calamari in a Creamy White Wine Sauce

Porcini-Braised Boar with Artichoke and Fennel

Spicy Edam Shrimp Quiche

Risotto with Chicken and Asparagus

Cranberry Chicken

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Easiest Filet Marsala

Chicken Wilson

Shrimp and Asparagus Casserole

Skillet Chicken and Artichokes

Steak with Mushroom Sauce

Marinated Chicken Wings

Sausage Sauerkraut Supper

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