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DAILY RECIPE

Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

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Tips for Cooking with Wine

Wine is often described as a living beverage. That's because flavors and aromas continue to develop in the bottle.

Wine Pairing

Looking for the perfect wine to go with dinner? We have pairing suggestions for wines from Aglianico to Zinfandel.

Wine 101

See our basic introduction to wine, plus food pairing suggestions to make every dinner special.

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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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Spanish-Style Oxtail Stew

Submitted by: jetman

This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons!

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Scallops Poulette

Submitted by: KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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