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Showing: Amazing Ribs - Beer Brats with Chutney and Sauerkraut

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Amazing Ribs

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Atomic Canuck Chili

Submitted by: Mike Purll

This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

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Baked Chicken and Brie

Submitted by: LISETTEZ

Baked chicken with Brie -- a French delight that is simple to cook!

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BBQ Chuck Roast

Submitted by: Sue

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

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BBQ Miso Chicken

Submitted by: Eric

Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.

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Beef and Brew

Submitted by: Jill M.

Strips of round steak, bell peppers, bell pepper mushrooms, and onions are simmered with beer and served over egg noodles or rice.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Beef, Green Chili and Tomato Stew

Submitted by: Kimber

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Beer and Soy Sauce Chicken

Submitted by: Jason Aytes

A simple beer and soy sauce marinade makes for some tasty grilled chicken!

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Beer Basted Rabbit

Submitted by: kyle

Rabbit meat grilled with garlic salt seasoning, basted with beer.

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Beer Batter

Submitted by: Letty Simmet

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

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Beer Batter Crepes I

Submitted by: PKZimmer

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

Crepes made with milk and beer.

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Beer Batter Crepes II

Submitted by: Wendy L

Easy and tasty crepes that use beer as the leavening agent.

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Beer Batter Fish Fillets

Submitted by: Karen David

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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