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Showing: Asian Fish With Vegetables - Crab Legs with Garlic Butter Sauce

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Asian Fish With Vegetables

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Baked Cod

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Banana Leaf Seafood

Submitted by: tomatoe2911

Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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BBQ Tuna Fritters

Submitted by: emily

Living In: Champaign, Illinois, USA

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

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Bell Pepper and Lemon Salmon

Submitted by: SATINSTEAM

Marinated salmon is cooked with capers in convenient aluminum foil packets that make for easy clean up. This recipe will work great on the grill, too!

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Best Salmon Bake

Submitted by: MAGGIE1205

Fresh salmon fillets topped with ed tomatoes and chopped green onions is the perfect quick, easy, a and delicious dinner for two!

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Bloody Mary Salmon

Submitted by: Andrea

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time.

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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Broiled Lobster Tails

Submitted by: Gretchen

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Bunyaculta

Submitted by: Nita

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!

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Champagne Lobster

Submitted by: sue

Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.

Not Yet Reviewed!
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Cheriyaki Soft Shell Crabs

Submitted by: Becca H.

Home Town: Houston, Texas, USA

Living In: New York, New York, USA

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff
Provided by: Taste of Home

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'

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Crab and Swiss Omelet

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Cooking for Two - Seafood : View Recipes

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Asian Fish With Vegetables

Asian Salmon Wrap

Baked Cod

Baked Salmon II

Banana Leaf Seafood

BBQ Tuna Fritters

Bell Pepper and Lemon Salmon

Best Salmon Bake

Bloody Mary Salmon

Boiled Lobster

Broiled Halibut with Goat Cheese Crust

Broiled Lobster Tails

Broiled Scallops

Bunyaculta

Calamari in a Creamy White Wine Sauce

Champagne Lobster

Cheriyaki Soft Shell Crabs

Citrus-Ginger Tuna Steaks

Crab and Swiss Omelet

Crab Legs with Garlic Butter Sauce

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