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Cooking for Two - Seafood

 

DAILY RECIPE

Banana Leaf Seafood

SUBMITTED BY: tomatoe2911

Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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NEWEST COOKING FOR TWO - SEAFOOD RECIPES                    

4.85 stars: 34 ratings
READ REVIEWS (27)
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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

Not Yet Reviewed!
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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 
4.5 stars: 10 ratings
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Tomato Basil Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir. 

TOP COOKING FOR TWO - SEAFOOD RECIPES

4.79 stars: 107 ratings
READ REVIEWS (83)
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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 
4.85 stars: 34 ratings
READ REVIEWS (27)
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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 
4.87 stars: 15 ratings
READ REVIEWS (13)
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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2
'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise. 
 
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