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Slow Cooker Cider Pork Roast
Submitted by:
GoodLookinCooking
Living In:
Lehi
,
Utah
,
USA
This pork roast is very tender and full of flavor.
Not Yet Reviewed!
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Kings Flat Iron Steak Sandwich
Submitted by:
Jackie B.
Living In:
Los Angeles
,
California
,
USA
Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.
Not Yet Reviewed!
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Meatloaf in a Mug
Submitted by:
grl2005
You can easily make a single serving of meatloaf with this fast and simple recipe.
Not Yet Reviewed!
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Slow Cooker Buffalo Brisket
Submitted by:
MissBethany
Home Town:
Edmonton
,
Alberta
,
Canada
Living In:
Lynden
,
Washington
,
USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.
Not Yet Reviewed!
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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)
Submitted by:
SloppyJoe2
A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.
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(1)
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Salmon with Brown Sugar Glaze
Submitted by:
Tamara
Home Town:
Strathmore,
Alberta
,
Canada
Living In:
Black Diamond,
Alberta
,
Canada
Serve this quick salmon recipe with rice and broccoli for an easy meal.
READ REVIEWS
(1)
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Greek-Style Baked Salmon
Submitted by:
cathappy
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Not Yet Reviewed!
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Scampi-Style Scallops Over Linguine
Submitted by:
Sarah
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.
Not Yet Reviewed!
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Wasabi Yellowfin Tuna
Submitted by:
Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Not Yet Reviewed!
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Pace® Spicy Grilled Quesadillas
Provided by:
Campbell's Kitchen
Tender chicken, green onion, Pace® Thick & Chunky Salsa and Cheddar cheese are sandwiched in flour tortillas that are grilled until golden.
Not Yet Reviewed!
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Easy Chicken and Pasta
Provided by:
Campbell's Kitchen
Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
Not Yet Reviewed!
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Chunky Chicken Primavera
Provided by:
Campbell's Kitchen
Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.
Not Yet Reviewed!
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Glazed Pork Chops
Provided by:
Campbell's Kitchen
These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth.
Not Yet Reviewed!
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Shrimp and Broccoli
Provided by:
Campbell's Kitchen
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
Not Yet Reviewed!
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Creamy Blush Sauce with Turkey and Penne
Provided by:
Campbell's Kitchen
Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese.
Not Yet Reviewed!
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White Bean with Fennel Soup
Provided by:
Campbell's Kitchen
Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.
Not Yet Reviewed!
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Cheesy Chicken with Pasta
Provided by:
Campbell's Kitchen
So simple, so satisfying, this fast and easy chicken with pasta casserole is made with Campbell's® Supper Bakes™ Cheesy Chicken with Pasta.
Not Yet Reviewed!
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Herb Chicken with Rice
Provided by:
Campbell's Kitchen
Make this chicken and rice supper fast, easy and delicious with Campbell's® Supper Bakes™ Herb Chicken with Rice.
Not Yet Reviewed!
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Weekday Pot Roast and Vegetables
Provided by:
Campbell's Kitchen
Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.
Not Yet Reviewed!
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Rosemary Lamb Chops with Lemon Sauce
Provided by:
Campbell's Kitchen
Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops.
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