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Make Ahead Recipes

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Elegant Brunch Chicken Salad

SUBMITTED BY: Kristin Kahl

This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.

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Recipes for Lasagna

Not your classic Italian variety, these lasagna recipes run the gamut. From Alaskan halibut to turkey or tofu, try a new twist today.

Beef Stews

During the colder months nothing beats a pot of hearty beef stew. Double the next batch you make and freeze half for later.

Freezing Foods: A Real Time-Saver

Not only do frozen main dishes make your cooking life less hectic, they are also smart economically.

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Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.

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Mom's Shredded Elk Sandwiches

Submitted by: SPEARL20

Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!

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On-The-Go Sandwiches

Provided by: Grain Foods Foundation

Use leftover or pre-cooked and chilled chicken breasts to make this creamy and crunchy chicken salad. Yogurt is the secret ingredient that gives this salad a rich and tangy flavor.

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Linda's Lasagna

Submitted by: Rhonda

Lasagna with cottage cheese and homemade beefy tomato sauce.

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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