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Chicken Tortilla Soup V

Submitted by: Betty

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

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Crustless Spinach Quiche

Submitted by: Susan Madsen
Provided by: M&M's

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Spinach Dip with Water Chestnuts

Submitted by: Joyce

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Avocado Salsa

Submitted by: Barbara Vinson

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Chicken Pot Pie VI

Submitted by: Angie Smothermon

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Rockin' Oysters Rockefeller

Submitted by: Cassandra Kennedy

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

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Gulliver's Cream Corn

Submitted by: EQUESS3N

Living In: Monterey, California, USA

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

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Jackie's Sausage Soup

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

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Creamy Spinach Soup

Submitted by: Donna

Home Town: Bridgeport, Texas, USA

Living In: Corpus Christi, Texas, USA

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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Healthy Garden Salad

Submitted by: Sylvia Muckerman

Home Town: Greenfield, Iowa, USA

Living In: Scottsdale, Arizona, USA

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

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Spinach and Blue Cheese Soup

Submitted by: Holly

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

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Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.

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Zippy Chicken Corn Chowder

Submitted by: Doris Krise
Provided by: Taste of Home

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

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Chicken Potpie

Submitted by: Karen Johnson
Provided by: Simple & Delicious

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Venison Vegetable Soup

Submitted by: Jaimee

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

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Spinach Strudels

Submitted by: SMITHS37

These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.

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Frozen Vegetables : Top 20

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Chicken Tortilla Soup V

Crustless Spinach Quiche

Southwestern Egg Rolls

Mexican Bean Salad

Spinach Dip with Water Chestnuts

Sweet Corn Cake

Avocado Salsa

Chicken Pot Pie VI

Rockin' Oysters Rockefeller

Gulliver's Cream Corn

Jackie's Sausage Soup

Creamy Spinach Soup

Healthy Garden Salad

Spinach and Blue Cheese Soup

Chicken Soup With Black Beans and Corn

Zippy Chicken Corn Chowder

Chicken Potpie

Tex-Mex Turkey Soup

Venison Vegetable Soup

Spinach Strudels

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