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Chicken Pot Pie IX

Submitted by: Roberta Bublick

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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New England Potato Soup

Submitted by: Priscilla Beaujon
Provided by: Taste of Home

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.

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Twenty-Four Hour Salad

Submitted by: Jane

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Raw Veggie Picnic Salad

Submitted by: BAGLEYGERRISH

Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Springtime Pea Salad

Submitted by: Donna Brockett
Provided by: Taste of Home

'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett.

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Arancini

Submitted by: DEBMCD

An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

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Maine Venison Stew

Submitted by: Shann

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle!

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Tuna Fish Special

Submitted by: Gerry Tressler
Provided by: Taste of Home

THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the 'tuna fish special'. The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida

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Pea and Crab Salad

Submitted by: Laurie Meinerts

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

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Miss Betty's 24 Hour Lettuce Salad

Submitted by: Peach822

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

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Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Frozen lima beans and corn are used to make this delicious winter side dish.

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Zesty Succotash

Submitted by: Sue Seymour
Provided by: Taste of Home

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Vegetable Beef Soup

Submitted by: Ruby Williams
Provided by: Taste of Home

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'

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Vegetable Pasta Salad

Submitted by: Helen Phillips
Provided by: Taste of Home

It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.

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Clouds at Sunset

Submitted by: Ndara Pike
Provided by: Taste of Home

We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona

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Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

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Shortcut Minestrone

Submitted by: Barbara Jellison
Provided by: Simple & Delicious

'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.

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Crunchy Crab Salad

Submitted by: Stephanie Hamilton
Provided by: Simple & Delicious

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures.

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Frozen Beans and Peas : Top 20

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Chicken Pot Pie IX

New England Potato Soup

Twenty-Four Hour Salad

Raw Veggie Picnic Salad

After-Christmas Turkey Potpie

Springtime Pea Salad

Arancini

Maine Venison Stew

Tuna Fish Special

Pea and Crab Salad

Miss Betty's 24 Hour Lettuce Salad

Creamy Succotash with Bacon, Thyme and Chives

Zesty Succotash

Green Bean 'N' Pea Salad

Vegetable Beef Soup

Vegetable Pasta Salad

Clouds at Sunset

Pea 'n' Crab Pasta Salad

Shortcut Minestrone

Crunchy Crab Salad

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