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Chicken and Tortellini Stew

Submitted by: Campbell's Kitchen

Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans.

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The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot.

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Ravioletti Primavera

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Mixed with traditional favorites, bite-sized ravioletti adds flavorful flair to an average weeknight meal.

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Italian Sausage and Tortellini Soup

Submitted by: Bob Evans
Provided by: Bob Evans®

Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.

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Pea and Cauliflower Salad

Submitted by: Jessica

Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Mendi's Favorite Orzo

Submitted by: dizzygrltoo

Home Town: Dallas, Texas, USA

Living In: Apollo Beach, Florida, USA

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.

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Garlic Chicken Fried Brown Rice

Submitted by: JOYCE

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Slow Cooker Tomato Chicken

Submitted by: Annette

Home Town: Anaheim, California, USA

Living In: San Diego, California, USA

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

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Holland House® Green Bean and Sweet Potato Medley

Provided by: Holland House®

Roasted sweet potatoes and sauteed green beans are seasoned with brown sugar and sherry cooking wine, then tossed together in this colorful and flavorful side dish.

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Green and Bleu Salad

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This lemony salad is a treat for all the senses.

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Simply Potatoes® Springtime Potato Salad

Submitted by: Simply Potatoes®

Looking for a lively new potato salad recipe? This one has a hint of Dijon mustard and ground red pepper that adds a unique zip to this side dish.

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Simply Potatoes® Easy Shepherd's Pie

Submitted by: Simply Potatoes®

Hearty and delicious, this shepherd's pie is ready to eat in just 50 minutes by using Simply Potatoes® Mashed Potatoes.

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Simply-Delicious Tamari Almond Green Beans

Submitted by: HEYKEVBO

Home Town: Linthicum, Maryland, USA

Living In: Halethorpe, Maryland, USA

I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.

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Chicken and Tortellini Stew

Chicken Pasta Salad

Ravioletti Primavera

Italian Sausage and Tortellini Soup

Pea and Cauliflower Salad

Airport Bob's Green Beans

Spring Sweet Pea Pasta Salad

Mendi's Favorite Orzo

Jacy's Middle-Eastern Fava Bean Stew

Tajin Sibnekh (Tunisian Chicken and Eggs)

Garlic Chicken Fried Brown Rice

South Indian Lentil Kootu

Slow Cooker Tomato Chicken

Holland House® Green Bean and Sweet Potato Medley

Green and Bleu Salad

Simply Potatoes® Springtime Potato Salad

Simply Potatoes® Easy Shepherd's Pie

Quinoa with Peas and Parmesan

Coconut Milk Shrimp Soup

Simply-Delicious Tamari Almond Green Beans

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