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Chicken Pot Pie VI

Submitted by: Angie Smothermon

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet
Provided by: Taste of Home

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Super-Duper Chili

Submitted by: Elizabeth Mays
Provided by: Taste of Home

No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

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Cheesy Chili Dip I

Submitted by: Cherri

It is a satisfying snack when served with tortilla chips.

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Grandma's Heavenly Onions

Submitted by: Meli

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

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Swiss Vegetable Medley

Submitted by: Virginia Shaw
Provided by: Taste of Home

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

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Mushroom Potatoes

Submitted by: Linda Bernard
Provided by: Simple & Delicious

From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats.

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Corn Chowder

Submitted by: Bonnie Miller
Provided by: Taste of Home

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

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Chicken Pizzas

Submitted by: Dorothy Near
Provided by: Taste of Home

Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do!

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Deluxe Scalloped Corn

Submitted by: Shawna Hull
Provided by: Simple & Delicious

In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.

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Cheesy Sausage Dip

Submitted by: Curtis Cole
Provided by: Taste of Home

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.

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Slow Cooker Venison Stroganoff Meal

Submitted by: Kristi

Home Town: Scooterville, Georgia, USA

Living In: Poulan, Georgia, USA

This easy version of stroganoff is delicious!

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Ham Mushroom Pie

Submitted by: Howie Wiener
Provided by: Simple & Delicious

'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.

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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons
Provided by: Taste of Home

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Mushroom Burger Cups

Submitted by: Lucille Metcalfe
Provided by: Taste of Home

For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario.

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Poor Man's Steak

Submitted by: Dorothy Bowen
Provided by: Taste of Home

'ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up--a country-style 'steak' with creamy gravy. It was always a hit with our family.

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