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Canned Seafood

PHOTO BY: Erimess

DAILY RECIPE

Easy Corn and Crab Chowder

SUBMITTED BY: R. Estes

Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.

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NEWEST CANNED SEAFOOD RECIPES                    


KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*
Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes. 

Bob's Stuffed Mushrooms

Submitted by: Robert
Home Town: Quincy, California, USA
Living In: Patuxent River, Maryland, USA
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant! 

Not Yet Reviewed!
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Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

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Submitted by: Glenda Shane
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies. 

Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 
 
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