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Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Very Easy Shrimp Dip

Submitted by: Dena

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Always A Winner Potato Salad

Submitted by: Debi Porter

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Asparagus Casserole

Submitted by: Erin

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Jambalaya Salad

Submitted by: Louis

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

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Spicy Seafood Shell Appetizers

Submitted by: Mary Beth Blum

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

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Shrimp Spread II

Submitted by: joan

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Cheesy Shrimp Meltaways

Submitted by: Mel

For later use, freeze the prepared muffins before slicing. Bake 5 minutes to thaw, slice, continue baking for 10 minutes and serve.

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Ship Island Shrimp Dip

Submitted by: T's Mom

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

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Spring Rolls

Submitted by: Sally

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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Crab 'N Shrimp Dip

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Jackie's Crab and Shrimp Dip

Submitted by: csusanne

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Egg Rolls a la Paye

Submitted by: Paye

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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Avocado-Shrimp Salad

Submitted by: RCRENFRO

This zesty avocado and shrimp salad will refresh you on a hot day.

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Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Canned Shrimp : Top 20

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Top 20

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Brian's Easy Stuffed Flounder

Very Easy Shrimp Dip

Seafood Alfredo Dip

Awesome Egg Rolls

Always A Winner Potato Salad

Asparagus Casserole

Jambalaya Salad

Spicy Seafood Shell Appetizers

Shrimp Spread II

Broiled Grouper with Creamy Crab and Shrimp Sauce

Cheesy Shrimp Meltaways

Ship Island Shrimp Dip

Spring Rolls

Crab 'N Shrimp Dip

Shrimp and Crab Stuffed Flounder

Jackie's Crab and Shrimp Dip

Egg Rolls a la Paye

Avocado-Shrimp Salad

Chinese Steamed Buns with Meat Filling

The Best Seafood Stuffed Mushrooms

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