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Canned Crab : Top 20

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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Callaloo Soup

Submitted by: Corwynn Darkholme

A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..

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Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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Crunchy Crab Salad

Submitted by: Stephanie Hamilton
Provided by: Simple & Delicious

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures.

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Thai Crab Rolls

Submitted by: ChefSanta

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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Orange Crab Salad

Submitted by: Margaret Pache
Provided by: Taste of Home

This salad is especially satisfying with oranges from our own trees.

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Crab Corn Pudding

Submitted by: Shawn Solley
Provided by: Taste of Home

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Holiday Appetizer Puffs

Submitted by: Kathy Fielder
Provided by: Taste of Home

Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts.

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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PHILLY Baked Crab Rangoon

Submitted by: Philadelphia

Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.

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Crab Dip

Submitted by: Laurie O'Grady

A warm bread bowl is the perfect way to serve this creamy crab dip.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Crab Quiche I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

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