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Tom Yum Koong Soup

Submitted by: Michelle Chen

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

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A Great Pepper Salad

Submitted by: Kimber

Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad.

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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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Doug's Killer Sauce

Submitted by: Doug

A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili.

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Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'

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Turkey Breast Florentine

Submitted by: Shirley Goehring
Provided by: Taste of Home

'A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving,' Shirley Goehring writes from Lodi, California. 'I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results.'

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Summer Sub Sandwich

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This hearty ham-and-cheese combination is good either hot or cold.

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Chili with Ground Pork

Submitted by: TRIPSISTER

A hearty chili, made with tons of veggies and extra lean ground pork.

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Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking
Provided by: Taste of Home

'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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Mushroom Potatoes

Submitted by: Linda Bernard
Provided by: Simple & Delicious

From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats.

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Corn Chowder

Submitted by: Bonnie Miller
Provided by: Taste of Home

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Rayna's Freezer Antipasto

Submitted by: Rayna Jordan

This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Sausage Quiche

Submitted by: Jennifer Polk
Provided by: Taste of Home

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

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Turkey Breast Roulade

Submitted by: Carol Earl
Provided by: Taste of Home

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Hot Pork Salad Supreme

Submitted by: Dawn Eason
Provided by: Taste of Home

The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower.

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Culinarius' Thai Chicken Stew

Submitted by: Culinarius

This recipe uses both canned and fresh vegetables to deliver a spicy chicken stew.

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Continental Rice

Submitted by: Carole Martin
Provided by: Taste of Home

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

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Canned Mushrooms : Top 20

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Top 20

Newest

Tom Yum Koong Soup

A Great Pepper Salad

Missy's Lasagna

Doug's Killer Sauce

Pasta Pizza Venison Bake

Turkey Breast Florentine

Company Liver with Onions

Summer Sub Sandwich

Chili with Ground Pork

Tuscan Turkey Sausage Soup

Mushroom Potatoes

Corn Chowder

Sausage and Mushroom Calzones

Rayna's Freezer Antipasto

Sausage Quiche

Turkey Breast Roulade

Hot Pork Salad Supreme

Culinarius' Thai Chicken Stew

Grey Cup Nachos

Continental Rice

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